High Fructose Corn Syrup Loved By Cancer Cells

A recent study has found that pancreatic cancer cells metabolize fructose (the cheap, corn based sweetener found in just about every refined American food) more easily than sucrose disproving the "all sugars are the same" claims of Big Corn. Yet another reason to drink Mexican Coca-Cola, other than the fact that the corn sweetener tastes like crap.